NCSU Atrium Food Court

NC State University’s “Atrium,” a fast-food hub adjoining the DH Hill library on the periphery of the centrally located “brickyard,” is a prime lunch destination for students and faculty. Interior finishes were desperately in need of updates and space was limited. Renovations included a new kitchen, serving area, and entrance. The dining space floor plan was modified, equipment was replaced, and all finishes were modernized.

  • Location: Raleigh, NC
  • Cost: $4,219,416
  • Size: 8,600 sq. ft.
  • Year: 2010
  • Duration: 434 days
  • Owner: North Carolina State University
  • Architect/Engineer: Moser Mayer Phoenix Associates
  • Categories: Educational